Do Sheetz Mac and Cheese Bites Have Dairy

Mac and Cheese Bites

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Macaroni and cheese is a staple in our house. I think anyone with kids can agree that mac and cheese is a favorite in their household too.  No need to buy the store-bought kind with our simple recipe. And the best part about these mini mac and cheese bites is they are perfect for lunches!

RELATED: Stove top macaroni and cheese

Mac and Cheese Bites

Turn homemade macaroni and cheese into these little bite-sized snacks! Perfect for packing for picnics or lunches. No fork needed to gobble up these bite-sized macaroni and cheese bites!

Here's what you'll need to make these easy mac and cheese bites:

Only 5 ingredients!

• Macaroni Noodles
• Cheddar Cheese
• Flour
• Milk
• Butter

How long can I keep mac and cheese bites?

Store in an air tight container for up to 5 days in the refrigerator. Reheat in the oven or in the microwave on a low to medium heat setting until warm.

Mac and Cheese Bites

An easy homemade mac and cheese bites recipe. Only 5 ingredients and great for on-the-go or lunches!

Prep Time 10 mins

Cook Time 20 mins

Total Time 25 mins

Course: Main Course

Cuisine: American

Keyword: mac and cheese bites, mac n cheese bites, macarani and cheese bites, mini mac and cheese bites

Servings: 24 bites

Calories: 59 kcal

• Mini muffin pan

• 1 cup macaroni noodles
• 2 tbsp unsalted butter
• 2 tbsp all purpose flour
• 0.5 cup milk
• 1.5 cup cheddar cheese shredded

• Cook macaroni according to package directions and set aside.

  

• Melt butter in saucepan.

  

• Add in flour and let simmer for a minute.

  

• Slowly add in the milk and let simmer for a few more minutes until bubbly.

  

• Add 1 cup of the shredded cheese and stir until melted.

  

• Add in macaroni and stir to cover noodles; set aside to cool or refrigerate overnight.

• To make the bites: preheat oven to 375 degrees. Generously spray a mini muffin pan with non-stick cooking spray.

• Scoop 1 tablespoon of Mac N Cheese into each mini muffin tin cup.

  

• Top with remaining shredded cheese. Add more if needed to cover completely as shown.

  

• Bake for 15 minutes or until cheese is melted and bubbly.

• Let cool for 10 minutes then remove from pan. If needed, run a knife around each Mac N Cheese bite to easily release from the pan.

• Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.

If your mac and cheese bites do not stay together (the noodles fall apart), you can add more melted cheese or mix in 1 beaten egg into the macaroni and cheese before adding into the muffin tins.

Calories: 59 kcal | Carbohydrates: 4 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 10 mg | Sodium: 46 mg | Potassium: 23 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 109 IU | Calcium: 58 mg | Iron: 1 mg

We love how easy these are to make! Make a batch of regular macaroni and cheese and then make the bites for kids' lunches the next day!

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Stovetop Macaroni And Cheese

More from The Best Ideas for Kids

posted by The Best Ideas for Kids on July 29, 2019

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Do Sheetz Mac and Cheese Bites Have Dairy

Source: https://www.thebestideasforkids.com/mac-and-cheese-bites/

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